Roses of Castile is a hybrid tea rose variety that was first introduced in the United States in 1927 by the Conrad Pyle Company. The rose is a result of a cross between the Rhea Reid rose and a seedling from the Tea rose group, which is known for its fragrant flowers.
The Roses of Castile plant is known for its vigorous growth, which can reach up to 6 feet in height. The flowers themselves are large and double-bloomed, with petals that are a deep, velvety red color. These flowers emit a sweet, spicy fragrance that is highly prized by rose enthusiasts.
Roses of Castile's long and sturdy stems have made it popular as a cut flower in the florist trade. The rose has won numerous awards over the years, including the All-America Rose Selection Award and the James Alexander Gamble Rose Fragrance Award.
Overall, Roses of Castile is a beautiful and highly fragrant rose that is loved by gardeners and florists alike. Its deep red blooms and strong, tall stems make it a standout in any garden or floral arrangement.
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